Our Products
The Full Cut List for Wholesale Chicken Buyers
From whole birds to individual portions, halal-certified options, and byproducts — every cut your program needs, blast-frozen and ready to ship.
Whole Bird & Griller
Whole Bird Formats
Full birds cut and packed for foodservice, retail, and halal programs.
Whole Chicken Griller in 9 Pieces
Whole bird cut into 9 even pieces, bagged and blast-frozen for portion control.
Whole Chicken Griller
Fully dressed, farm-raised whole bird, flash-frozen at peak freshness.
Whole Chicken Griller HALAL
Halal-certified whole griller, processed under supervised certification.
Half Chicken HALAL
Halal-certified half bird, ideal for grocers and halal foodservice programs.
Leg & Thigh Cuts
Leg & Thigh Cuts
Our top-volume export category — available bone-in, boneless, skin-on or skin-off.
Chicken Whole Leg Cut, Skin-on Bone-in
Full leg portion with skin on, bone-in for roasting and braising.
Whole Leg
Single-cut whole leg, individually quick-frozen (IQF) for easy case picking.
Chicken Leg (Kirinji), Boneless Skin-on
Deboned leg with skin retained, ready for grilling or further processing.
Chicken Leg (Kakugiri), Boneless
Diced boneless leg meat, cut for stir-fry and skewer production.
Chicken Thigh, Bone-in Skin-on
Classic bone-in thigh, skin-on, IQF for consistent weight per piece.
Whole Chicken Leg, Boneless Skin-on
Full boneless leg with skin intact, butterfly-cut for even cooking.
Breast Cuts
Breast Cuts
Boneless and bone-in breast formats, trimmed to spec for foodservice and retail.
Innerfillet / Chicken Tender
Tender strip cut from the breast, a top seller for quick-service menus.
Whole Chicken Breast, Skinless
Boneless, skinless breast, trimmed and IQF for portion consistency.
Chicken Breast Cartilage (Yagen)
Breastbone cartilage cut, popular for snacking and specialty processing.
Skin-on Breast Meat with Wing
Breast portion with wing attached and skin on, bone-in.
Chicken Breast, Bone-in Skin-on
Split breast, bone-in and skin-on, for roasting and retail packs.
Half Chicken Breast, Boneless Skinless
Single breast half, boneless and skinless, trimmed to spec.
Whole Chicken Breast, Skin-on
Full double breast with skin on, bone-in for classic preparations.
Wing & Drumstick
Wing & Drumstick Cuts
Graded, uniform-size wing and drumstick formats for wing bars and retail.
Middle Joint Wing, Half Cut
Wingette split at the joint, sized for wing-bar and foodservice programs.
Chicken Middle Joint Wing
Whole middle wing section, IQF and graded for uniform size.
Chicken Wingstick (Drumettes)
Drumette-style wingstick, a top mover for wing programs and retail.
Whole Chicken Wing
Full three-joint wing, bulk-packed for wing bars and distributors.
Specialty & Byproducts
Specialty Cuts & Byproducts
Further-processing inputs and export byproducts for specialty markets.
Mechanically Deboned Meat (MDM)
Finely separated poultry meat for sausage, nugget, and further-processed products.
Chicken Foot / Feet
Cleaned, graded chicken feet for export markets with strong demand.
Chicken Paw / Phoenix Paw
Premium-grade paw cut, sorted and sized for specialty export buyers.
Whole Chicken Knee Cartilage
Cartilage cut from the knee joint, sourced for niche processing markets.
Why Us
Why Distributors Buy Chicken From Us
Halal & Quality Certified
Certified processing available across our full griller and cut range.
Blast-Frozen for Freshness
Every cut is flash-frozen at peak freshness to lock in quality.
Nationwide Cold-Chain Delivery
Monitored cold-chain shipping to distributors, restaurants and grocers.
Full Lot Traceability
Every case ships with lot documentation for full supply-chain visibility.
Ready to Build Your Chicken Program?
Tell us your volume and preferred cuts — we’ll send a quote within 24 hours.