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Frozen Beef Wholesale

Premium Frozen Beef, Cut and Priced for Wholesale Volume

From ground beef to ribeye, every cut is flash-frozen and cold-chain delivered so your kitchen or shelf never runs short.
Ground Beef, 80/20

Ground Beef, 80/20

10 lb chub packs, case of 4.
Ribeye Steaks
Foodservice Favorite

Ribeye Steaks

Center-cut, individually frozen, 12 oz portions.
Brisket, Whole

Brisket, Whole

12-14 lb, vacuum-sealed and frozen.
Beef Patties, 4 oz

Beef Patties, 4 oz

Pre-formed, flash-frozen, case of 40.
Cut Guide

Which Frozen Beef Cut Fits Your Menu?

Cut
Best For
Fat Content
Typical Pack
Ground Beef 80/20
Burgers, tacos, bolognese
Medium
10 lb chub
Ribeye Steaks
Steakhouse plates, specials
High marbling
12 oz portions
Brisket
Smoking, braising
Medium-high
12-14 lb whole
Beef Patties
Quick-service, catering
Medium
4 oz pre-formed
Flash-frozen beef cuts on stainless prep table
Cold Chain

Flash-Frozen Within Hours of Processing

Every frozen beef order moves through a monitored cold chain from processor to pallet, so texture and yield stay consistent no matter how large the order.

Request Wholesale Beef Pricing

Tell us your volume and preferred cuts — we’ll quote within 24 hours.
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