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Frozen Beef Wholesale
Premium Frozen Beef, Cut and Priced for Wholesale Volume
From ground beef to ribeye, every cut is flash-frozen and cold-chain delivered so your kitchen or shelf never runs short.
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Ground Beef, 80/20
Ground Beef, 80/20
10 lb chub packs, case of 4.
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Ribeye Steaks
Foodservice Favorite
Ribeye Steaks
Center-cut, individually frozen, 12 oz portions.
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Brisket, Whole
Brisket, Whole
12-14 lb, vacuum-sealed and frozen.
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Beef Patties, 4 oz
Beef Patties, 4 oz
Pre-formed, flash-frozen, case of 40.
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Cut Guide
Which Frozen Beef Cut Fits Your Menu?
Cut
Best For
Fat Content
Typical Pack
Ground Beef 80/20
Burgers, tacos, bolognese
Medium
10 lb chub
Ribeye Steaks
Steakhouse plates, specials
High marbling
12 oz portions
Brisket
Smoking, braising
Medium-high
12-14 lb whole
Beef Patties
Quick-service, catering
Medium
4 oz pre-formed
Flash-frozen beef cuts on stainless prep table
Cold Chain
Flash-Frozen Within Hours of Processing
Every frozen beef order moves through a monitored cold chain from processor to pallet, so texture and yield stay consistent no matter how large the order.
See Our Process
Request Wholesale Beef Pricing
Tell us your volume and preferred cuts — we’ll quote within 24 hours.
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